No Reviews
You must be logged in to post a review.
Every Day Pasta Salad
x
Print Options
Description
A salad you can throw together in no time flat. It’s a bizarre (delicious) hybrid of Asian, Greek and Italian cuisine.
Ingredients
- 4 cups Dried Whole Wheat Pasta
- 4 Tablespoons Olive Oil
- 3 cloves Garlic, Minced
- 1 whole Yellow Bell Pepper, Diced
- 1 whole Green Bell Pepper, Diced
- ¼ whole Cucumber, Diced
- ½ whole Red Onion, Diced
- 1 cup Heirloom Tomatoes, Halved
- 1 cup Feta, Crumbled
- ½ cups Fresh Cilantro, Roughly Chopped
- 1 whole Lime, Juiced
- 3 Tablespoons Fresh Ginger, Minced
- 4 Tablespoons Good Quality Balsamic Vinegar
- Salt And Pepper, to taste
Preparation
Bring six cups of water to a boil over medium high heat. Salt the water and add dried pasta. Boil for 9-12 minutes until tender. Drain and coat pasta with olive oil and garlic. Set aside to cool.
When pasta is cool place it in a large bowl and add veggies, cheese and cilantro. Add lime, ginger, and vinegar. Toss to coat. Chill until ready to serve.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Red Pepper Pesto Pasta Salad
by Katie Clack in
Salads
by Katie Clack in
Salads
This roasted red pepper pesto pasta salad is bursting with Mediterranean...
Prep: Cook:
Serves: 4 Level: Easy
Beet Macaroni Salad
by Natalie Wiser-Orozco in
Salads
by Natalie Wiser-Orozco in
Salads
Add blood boosting nutrition to the classic Macaroni Salad side dish...
Prep: Cook:
Serves: 6 Level: Easy
Festive Pomegranate Couscous Salad
by Another Music in a Different Kitchen in
Salads
by Another Music in a Different Kitchen in
Salads
Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.