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A fruity spin on the traditional caprese salad.
In a circular design around the side of a serving plate (or in your preferred pattern), alternate fresh mozzarella slices on a large platter with sliced oranges, overlapping for effect.
Sprinkle the basil over the slices. Add salt and freshly ground pepper to taste. Just before serving, drizzle on some top-quality extra-virgin olive oil.
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