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Green Bean and Walnut Salad
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Description
Delicious fresh green beans, toasted walnuts, radicchio and Feta cheese!
Ingredients
- FOR THE SALAD:
- 1 pound Fresh Green Beans, Ends Trimmed
- 1 cup Sliced Radicchio
- ½ cups Toasted Walnuts, Chopped
- 4 ounces, weight Feta Cheese, Crumbled
- FOR THE DRESSING:
- 1 Tablespoon Fresh Lemon Juice
- 1 clove Garlic, Finely Minced
- 2 Tablespoons Olive Oil
- ¼ teaspoons Kosher Salt
- ⅛ teaspoons Freshly Ground Black Pepper
Preparation
Steam green beans in a steamer basket over a pot of boiling water, just for four or five minutes, until crisp tender. Drain well, and pat the beans dry with paper towels. Place them in a bowl with the sliced radicchio.
In a small bowl, whisk together the ingredients for the dressing – lemon juice, garlic, olive oil, salt and pepper, and dress the green beans and radicchio.
Before serving, top the salad with the walnuts and Feta cheese.
Fantastic! Serves about 6.
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One Comment
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simplyhealthyfamily on 6.27.2011
This is fabulous! I was just going to make steamed green beans w dinner tonight but this is so much better! thanks!