No Reviews
You must be logged in to post a review.
Red Berry Salad with Granola-Crusted Goat Cheese
x
Print Options
Description
A fresh and fruity summer salad studded with creamy goat cheese crusted with crisp granola.
Ingredients
- 1 ounce, weight Soft Goat Cheese
- 2 Tablespoons Granola
- 2 cups Mixed Salad Greens
- ¼ cups Raspberries
- 2 whole Strawberries Hulled And Chopped
- Red Berry Vinaigrette (See My Recipe Box)
Preparation
Divide the goat cheese into small pieces and roll into balls using your palms.
Lay the granola out on a plate. Roll the goat cheese balls in the granola, pressing so that the granola stick and creates a crust. Set aside.
Place the greens on a plate. Top with granola-crusted goat cheese balls, raspberries, and strawberries. Drizzle the vinaigrette over the top and serve.
Nutritional Information:
155.6 calories, 11.2 grams fat, 4.35 grams saturated fat, 20.6 grams carbohydrates, 6.1 grams fiber, 7.1 grams sugar, 8.3 grams protein
More Recipes from Lauren
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Strawberry, Pine Nut, Feta Salad with Balsamic Dressing
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Fresh strawberry, pine nut, feta salad with balsamic dressing. Creamy dressing...
Prep: Cook:
Serves: 6 Level: Easy
Classic 7 Layer Salad
by Chanda | My Farmhouse Table in
Salads
by Chanda | My Farmhouse Table in
Salads
An easy and traditional salad for potlucks, holidays, and family parties....
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.