Asian Slaw with Sweet Toasted Sesame Vinaigrette

Ingredients

• FOR THE DRESSING:
• 2-½ Tablespoons Rice Wine Vinegar
• 2 Tablespoons Water
• 2 Tablespoons Canola Or Vegetable Oil
• 1 Tablespoon Mayonnaise
• 4 teaspoons Sugar
• 2 teaspoons Toasted Sesame Oil
• 1 teaspoon Ground Bottled Ginger
• ¼ teaspoons Chili Garlic Sauce
• ¼ teaspoons Salt
• ⅛ teaspoons Black Pepper
• FOR THE SALAD:
• ¼ heads Green Cabbage, Thinly Sliced
• ¼ heads Purple Cabbage, Thinly Sliced
• 1 cup Shredded Carrots
• ½ cups Green Onions, Thinly Sliced
• 1 whole Medium Red Pepper, Seeded And Thinly Sliced
• 1 cup Fresh Cilantro, Chopped
• ⅓ cups Salted Peanuts, Chopped