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Citrus Fennel Salad
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Description
Healthy, crisp, and zesty. The perfect complement to your pork tenderloin, seared ahi or shrimp!
Ingredients
- 2 bulbs Fennel, Thinly Sliced
- 1 whole Small Red Onion, Thinly Sliced
- 1 whole Grapefruit, Sectioned
- ⅓ cups Orange Juice
- 2 Tablespoons Red Wine Vinegar
- 2 Tablespoons Olive Oil
- 1 Tablespoon Honey
- 1 teaspoon Salt And Pepper
- 2 Tablespoons Mint, Chopped
Preparation
Cut the fronds off the fennel and cut the bulb in half; rinse. Cut on an angle to remove the core in each half.
Thinly slice (on a mandoline if available) the fennel and red onion and place into a large salad bowl. Add the grapefruit sections.
Whisk together the orange juice, red wine vinegar, olive oil, honey and salt and pepper. Pour over the salad. Serve with a sprinkling of mint for garnish.
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