Green salad with artichoke hearts and peas, topped with savory bacon and chives. Starts you off fresh for the new year!
Mix together the cabbage, celery, peas, and artichoke hearts in a large bowl. Toss with salad dressing and season to taste with salt and pepper. Add torn lettuce to bowl. (Do ahead: At this point, the salad can sit for up to two hours, covered and refrigerated.)
When ready to serve . . . Toss salad and transfer to a serving bowl or platter. Sprinkle with chopped chives and crumbled bacon, and serve.
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I didn’t think that I’d ever really use a recipe to make a green salad, but the bacon-pea-artichoke combo was something that had never occurred to me. I used marinated artichokes with the marinade as the dressing and it could have used something just a bit stronger. Rave reviews from my party guests.
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aerbrook on 1.29.2011
Lovely picture, by the way!