We’re about a month into our summer grilling, with no intention of slowing down. Kebabs, burgers, ribs, sausages … Even when we fry fish, we put the grill’s handy side burner to work. The trees in the backyard don’t seem to mind the aroma as much, which keeps the couch and carpet and every porous surface in my house happy.

We always try to include roasted or grilled veggies whenever possible, but sometimes, we just want something simple and fresh to go with all that beautifully cooked meat. I can’t wait to try this Greek Salad from TK member Julie this weekend. The salad itself is unabashedly simple: just lettuce, cucumber, bell pepper, tomatoes, olives, and feta cheese. But her promise of delivering the best Feta Vinaigrette is what caught my eye. I think I might even make a little extra vinaigrette (minus the feta) and use that to quickly marinate chicken before throwing it on the grill. Maybe heat a few pitas on the grill for the boys who balk at the idea of a low-carb meal, and everyone’s happy.

Thanks for sharing this, Julie. Click on the photo above to get the printable recipe, and make this soon!

 
All summer long, I’ve been dreaming about this Grilled Portabella and Brie Burger posted by TK member Aggie’s Kitchen. It’s so easy and simple, but I can already imagine the flavor explosion you get when you first bite into it. The balsamic and olive oil-marinated mushroom caps, the layers of grilled vegetables (I like mine with extra char), and then—the pièce de résistance—brie spread on the warm top bun. With fresh basil leaves tucked in there as well.

Oh my goodness, how delicious does that sound? I know summer is all packed up and ready to leave us, but I say we detain it a little longer with this sandwich.

There’s a lot more scrumptiousness waiting for you in Aggie’s blog, also called Aggie’s Kitchen. (She’s got some chipotle salmon tacos there that are calling my name.)

Thanks for sharing the deliciousness, Aggie!

Here’s a warm, comforting drink for you to enjoy as soon as you get a chance to sit down, put your feet up, and rest after all the hustle and bustle of your day. Most folks probably already have their evening plans set, but whether you’re staying in or heading out, there’s always room for a special treat before bed. This Hot Buttered Rum Nog from TK member Anita is just the reward you need after a long day.

Have a great day, friends!

This Hot Kale and Artichoke Dip is packed with flavor, and it's topped with crushed potato chips, so it's almost like a twofer! Warm, creamy, cheesy and slightly spicy, it's also vegetarian.

Hooray for ice cream! If you're looking for a special yet simple and fun cake for a grad in your life---or just to celebrate the last day of school---look no further than this Ice Cream Cake with Circus Animal Crust from TK member

  Look at that beautiful bowl of creamy comfort. I love mac & cheese in just about every form, and this Italian Mac & Cheese from TK member Raquel just about stopped me in my tracks. Salami, sun-dried tomatoes, and a combination of gooey white cheeses. And if you have any fresh sage leaves handy, […]

Speaking of sinful indulgences, take a look at this recent recipe from TK member