We’re about a month into our summer grilling, with no intention of slowing down. Kebabs, burgers, ribs, sausages … Even when we fry fish, we put the grill’s handy side burner to work. The trees in the backyard don’t seem to mind the aroma as much, which keeps the couch and carpet and every porous surface in my house happy.
We always try to include roasted or grilled veggies whenever possible, but sometimes, we just want something simple and fresh to go with all that beautifully cooked meat. I can’t wait to try this Greek Salad from TK member Julie this weekend. The salad itself is unabashedly simple: just lettuce, cucumber, bell pepper, tomatoes, olives, and feta cheese. But her promise of delivering the best Feta Vinaigrette is what caught my eye. I think I might even make a little extra vinaigrette (minus the feta) and use that to quickly marinate chicken before throwing it on the grill. Maybe heat a few pitas on the grill for the boys who balk at the idea of a low-carb meal, and everyone’s happy.
Thanks for sharing this, Julie. Click on the photo above to get the printable recipe, and make this soon!