I don’t know why National Grilled Cheese month is in April. Grilled Cheese (and tomato soup) reminds me of chilly autumn days when my dad would make my sister and me rake leaves on Saturday afternoons. We loathed this chore and practically loathed him by the time we were called in for lunch. Nine […]
Our friends gave us a huge bag of lemons from Arizona. The lemons are beautiful and the size of oranges. I didn’t want them to go to waste so I started looking for lemon recipes on Tasty Kitchen. I found a recipe for Lemon Cream Bars from Tasty Kitchen member CookBakeandDecorate (Muriel). Lemon bars […]
I was visiting a friend recently and she casually offered me bagels for breakfast—she just had to finish baking them, she said. Baking them? You see, she let them rise overnight, then finished them off in the morning so they’d be warm and crusty for breakfast. She made them from scratch. If that isn’t […]
Years ago we lived in Winston-Salem, NC and frequented a small, local Greek owned restaurant where we enjoyed souvlaki on a regular basis. It became a regular craving for us. What was always surprising was how the simple tzatziki sauce impressed the taste buds. Fresh and tangy. It never failed to hit the spot. While […]
Apr 01 2011