Emily has totally set the bar with this Spinach and Prosciutto Stuffed Shells dish. The flavors are out of this world and, dare I say it, make even more amazing leftovers!

There is never a time that Mexican food doesn’t sound good. It sounds good all the time: the flavors, the cheese, the limes, the spices … I’m hungry just thinking about it.

f you want to elevate your game day grub just a bit, go for these Thai Red Curry Chicken Meatballs from TK member Kelley.

This little pizza would make a fantastic (fancy) appetizer for a dinner party. It is surprisingly easy to make, and the list of (just ten) ingredients is actually quite reasonable.

When I find quick, simple, yet healthy meals to feed our little family (that my girls like!), I do a little dance of joy. This recipe for Moroccan Eggs submitted by TK member Katie is exactly that.

This Quinoa Pilaf with Green Apples, Dried Cranberries and Pecans is totally sinless, but oh so flavorful.

This Scalloped Hasselback Sweet Potatoes recipe submitted by TK member Tove is the newest addition to my special occasion recipe file.

This Gingerbread Waffle recipe, brought to us by the lovely Emily, is basically an excuse to eat dessert for breakfast (or any meal of the day). And I’m very much okay with that.