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Nutella and Banana Wontons

by in Step-by-Step Recipes

August 16, 2010 Step-by-Step Recipes
Tasty Kitchen Blog: Nutella and Banana Wontons. Guest post by Alice Currah of Savory Sweet Life, recipe submitted by TK member Miss Mischief (merediths757).

Our good friend Alice of Sweet Savory Life is back with another fun recipe, this time from Tasty Kitchen member Miss Mischief. She also patiently shows us how to properly fill, seal and fry wontons, so you can take this idea and run with it! But please listen to Alice and don’t run where there’s […]

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Bacon Tomato Capellini

by in Step-by-Step Recipes

August 20, 2010 Step-by-Step Recipes
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  As I was perusing the Tasty Kitchen offerings, this Bacon Tomato Capellini recipe jumped out at me. It actually jumped out of the screen, grabbed me by the neck, and forced me to make it. Bacon has that way about it, a mysterious, addicting, intoxicating way that grips you at the core and won’t […]

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Amaretti Semifreddo with Chocolate and Toasted Almonds

by in Step-by-Step Recipes

August 23, 2010 Step-by-Step Recipes
Tasty Kitchen Blog: Amaretti Semifreddo with Chocolate and Toasted Almonds. Guest post by Maggy Keet of Three Many Cooks, recipe from Three Many Cooks.

Help me welcome our new guest contributor,

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Fruit on the Bottom Baked Oatmeal

by in Baking, Step-by-Step Recipes

August 30, 2010 BakingStep-by-Step Recipes
Tasty Kitchen Blog: Fruit on the Bottom Baked Oatmeal. Guest post and recipe from Erica Kastner of Cooking for Seven.

  This recipe was one of those lucky, spur-of-the-moment creations. We had some very ripe peaches that desperately needed to be used. However, there weren’t nearly enough to go into a pie or a crisp. Thus, Fruit-on-the-Bottom Baked Oatmeal was born of necessity. In all honesty, I did not expect it to turn out. I […]

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Mac and Cheese…and Panko

by in Step-by-Step Recipes

August 31, 2010 Step-by-Step Recipes
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I continue to love, adore, and revere panko. Panko are Japanese breadcrumbs, and are lighter and flakier than regular breadcrumbs. They absorb less oil, too, so after baking or frying they still have an incredibly crunchy texture. Here’s what I really love: topping casseroles with panko breadcrumbs. They’re the modern day crushed potato chips or […]

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Butter Chicken

by in Step-by-Step Recipes

September 1, 2010 Step-by-Step Recipes
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Note: By popular demand, we’re featuring this recipe again. Great reports across the board! I originally loved the looks of this recipe, submitted by Tasty Kitchen member lillieknits, because I knew I had almost all the ingredients in my kitchen (important, since I don’t live around the corner from a grocery store)…and because the sauce […]

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Funnel Cakes!

by in Step-by-Step Recipes

September 2, 2010 Step-by-Step Recipes
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Republished from May 2010. Mmm…funnel cakes. There’s nothing like them in the world. And when I found this funnel cake recipe (submitted by HeatherD) on Tasty Kitchen not long ago, I immediately printed it out and put it on the top of the stack of Tasty Kitchen recipes to try before I croak. It’s becoming […]

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Hot Chocolate Triple Chocolate Chip Cookies

by in Baking, Step-by-Step Recipes

September 6, 2010 BakingStep-by-Step Recipes
Tasty Kitchen Blog: Hot Chocolate Triple Chocolate Chip Cookies. Guest post by Alice Currah of Savory Sweet Life, recipe submitted by TK member Alison Anderson (elimaxandlela).

Note: The wonderful Alice strikes again, selecting a fantastic cookie recipe from among Tasty Kitchen’s (almost) 20,000 recipes (wow!) and taking photos for us, step-by-step. These look so incredibly delicious.     What exactly is a hot chocolate triple chocolate chip cookie? This cookie addict just had to find out! Browsing through all the delicious […]