Once upon a time I loathed mushrooms. I mean, really. I wouldn’t even consider eating them—I didn’t care if they were on pizza or piled high atop a filet. Didn’t matter. It wasn’t happening. Then I got married. My husband goes through these huge phases with different foods (I once caramelized onions every day […]
A simple alternative to fajitas and enchiladas, enfrijoladas make a fun weeknight pantry supper that also works for Meatless Monday. You can serve these enfrijoladas topped with sour cream, cilantro, and salsa. I’ve highlighted the simplest version, but there are other great recipes that include meat, vegetables, and even eggs! For fans of spicy […]
I don’t know about you, but I’m always on the lookout for a new chicken marinade recipe. It seems like throwing a marinade together would be easy, but for some reason the idea of creating my own stresses me out. Which is why I was so excited when I found this recipe for Spicy […]
I love asparagus. Serve it to me any way: grilled, roasted, pureed in a soup … thrown across the room while I catch it like a seal. Yes, I am slightly weird. Yes, I love it that much. With spring in full bloom, it’s the perfect season to enjoy my favorite vegetable. So when […]
This dairy-free Coconut Honey Rice Pudding from Fuji Mama rocked my world. It had the traditional creaminess of rice pudding but with the extra richness that only coconut milk can offer. My kitchen also smelled amazing for many hours, which was an added bonus. To make it, you will need: soy […]
Have you ever made nut butter at home? If not, what are you waiting for? It is so easy and much cheaper than buying at the store. I make homemade peanut butter and almond butter all of the time. I like to try new variations of my favorite nut butters, so when I saw […]
I thought about simply writing “best weeknight dinner…ever” and leaving it at that, but I also wanted you to know just why I liked this dish so much. I was first drawn to Natalie’s recipe because of the solid reviews. Each person said how much their family loved it and how they’d made it […]
April is National Grilled Cheese Month! So what better way to celebrate than with a newly discovered and loved grilled cheese sandwich? I’ve had my eye on Lindsay’s recipe since I saw it first on her blog Pinch of Yum. I was intrigued by all the flavors and placed it in my TK recipe […]
