Mar 05 2014
My latest delicious discovery comes from the talented Melanie Feehan: luscious-looking Parmesan Polenta with Tomatoes and Prosciutto. It’s a quick and easy dish that provides the fresh comfort that we all love. For the polenta, you’ll need water, salt, quick-cooking polenta, grated Parmesan cheese, milk, heavy cream, black pepper to taste. […]
We’re so thrilled to welcome Megan, also known as Country Cleaver—the mastermind behind many scrumptious recipes seen on Tasty Kitchen. She’s as talented as she is sweet and charming. Megan starts our week off with this simple yet deadly treat from Tasty Kitchen member Erika of Southern Souffle. Welcome, Megan and thank you for the […]
There’s nothing like ending a hard day of work with a healthy dish your family will surely find irresistible. This Garden Vegetable Ragu from TK member Laurie is especially perfect for a hearty yet meatless. They’ll never guess it’s actually (gasp!) good for them! To make it, you will need: olive oil, […]
In a season filled with hearty stews, warm baked goods, and rich sauces, we found this Orzo with Kale and Roasted Tomatoes from TK member Lindsay to be refreshing and light while still being festive for the cold months. This recipe is quick with flavors that, although simple, will knock those winter socks off. And […]
Tasty Kitchen member Jennifer is the mastermind behind the brilliant idea that is Chicken Alfredo Garlic Bread Pizza. Did you hear that? Chicken Alfredo. Garlic Bread. Pizza. All rolled into one! Those are three pretty fantastic reasons to make this recipe. This is perfect as an appetizer, party finger food, or even a weeknight […]
Nothing says “comfort food” quite like pumpkin. While you just can’t beat a creamy pumpkin pie or a batch of pumpkin scones, this tasty squash works just as well in savory dishes. Chicken enchiladas are always a cause for excitement in my house and this healthy Pumpkin Enchiladas version by Tasty Kitchen member Ann, […]