Sep 10 2010
I can’t stop thinking about this recipe from Tasty Kitchen Member Apricosa (Erica). The light filling of cottage cheese, feta cheese, and tomato sounds delicious at this time of year, but it’s the beautiful light green crust—the result of the addition of basil—that really caught my eye. I’ll be trying this over the weekend, […]
Sep 08 2010
We’re going to start singling out submitted Tasty Kitchen recipes and featuring them here, as Erika did yesterday with the Linguine with Seafood recipe (which I’m still drooling over.) Watch for new highlighted recipes each week! This recipe, Fried Green Tomatoes on Polenta Rounds with Peppers, Onions, and Bacon, comes from Natalie (Perrys’ Plate), […]
When it comes to Fourth of July, are you a traditionalist or adventurous when it comes to the food? For our family, we’ve pretty much stuck to the traditional fare: grilling hot dogs, hamburgers and finishing off the meal with a swim in the pool and super-cold watermelon slices. This year, I can’t decide […]
It’s definitely lazy-by-the-pool time of the year, and what better to celebrate summer vacation than a collection of jewel-toned mojitos! Well, only made better if served by cute cabana boy, right? We went searching online for creative mojito recipes and came up with several beauties to share with you. You’ll have to source the […]
You might think I’m a little early for 4th of July, but there’s another holiday in between Memorial Day and the Fourth of July. Yes, it’s Flag Day! As if I needed an excuse, June 14th is another day to celebrate with food, though no chicken, pork chops or steak—just delicious desserts. I figured […]