The Pioneer Woman Tasty Kitchen
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Let’s Talk Tacos!

Posted by in Kitchen Talk

Tasty Kitchen Blog: Kitchen Talk (Tacos)

It’s Taco Tuesday-plus-one-day! I can’t believe we haven’t talked about tacos yet. I’ve been remiss! I don’t know anyone who doesn’t like tacos, and those that don’t probably just haven’t had a proper one. Tacos are the perfect lunch grab or quick weeknight meal, and they’re diplomatic, too: they aim to please everyone and address all possible needs. Gluten-free? Make sure you have corn tortillas. Vegetarian? Just serve extra vegetables or beans. Tacos are also fun to assemble, so all you have to do is provide a few choices for fillings and garnishes, and everyone can customize their own.

So let’s talk tacos today! Tell us:

What’s your favorite way to enjoy tacos?

I love making homemade tortillas. They are so simple to make, and put store-bought tortillas to shame. I make corn tortillas, and all you need is masa harina (or fresh masa if you can get it), water, and a touch of salt. If flour tortillas are your preference, I think the Homemade Flour Tortillas we featured here are a good place to start.

As for fillings, I’m very easy to please: I like them all, thank you very much. Carne asada street tacos, fish tacos, chorizo, sweet potato tacos, breakfast tacos, you name it. If it’ll fit in the tortilla, I’m not afraid to eat it. Well, maybe except goat cheese. I’m still working on that.

How about you? What’s your favorite way to enjoy tacos? Do you have any tips for making taco night extra special? Any secret sauces or favorite garnishes? Any strong opinions about what belongs and what doesn’t belong in a taco? Come share with us below!

 

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Looks Delicious! Strawberry Goat Cheese Bruschetta

Posted by in Looks Delicious!

Tasty Kitchen Blog: Looks Delicious! (Strawberry Goat Cheese Bruschetta, submitted by TK members Trevor and Jennifer of Show Me the Yummy)

Tired from a fun-filled weekend? Overindulged a bit? Maybe you’re just want something light and fresh but satisfying and elegant enough for guests. This Strawberry Goat Cheese Bruschetta from TK members Trevor and Jennifer brings together so many flavors—chewy, doughy, creamy, peppery, juicy, sweet, earthy—and balances them so perfectly. It just might make me a goat-cheese-loving convert!

Whip this up for a light dinner any night of the week. Pair it with wine or a summer cocktail, and maybe a plate of charcuterie, and you’re all set. Easy peasy, yet kinda fancy too. It’s a win-win!

Hope your week is off to a great start!

 

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Looks Delicious! Skinny Blended Raspberry Mojitos

Posted by in Holidays

Tasty Kitchen Blog: Looks Delicious! (Skinny Blended Raspberry Lemon Mojitos, submitted by Taylor Kiser of Faith, Food, Fitness)

It’s officially the holiday weekend! Whether you’re traveling or just chilling at home, it’s a good bet there will be plenty of food involved. Sometimes, all the chips and dips and burgers and hot dogs and sides and desserts can be a bit much. Adding sweet cocktails might just take you over the top indulgence-wise. If you want to cool off with a fun, fruity cocktail but keep it light, these Skinny Blended Raspberry Lemon Mojitos from Taylor look pretty delicious. And bonus! They’re red, white and blue! Click on the photo above for the printable recipe.

We hope everyone has safe and fun festivities this weekend!

Happy 4th of July!

 

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Share Your Picnic Tips!

Posted by in Kitchen Talk

Tasty Kitchen Blog: Kitchen Talk (Picnic Tips)

This holiday weekend, many of you will be enjoying the outdoors, hopefully with the notable absence of oppressive heat or menacing storms. The kids are off school, you’re off work, and it’s July. July, friends—smack in the thick of summer, with long days of sunlight, perfect for all kinds of backyard and front-yard and any-other-yard shenanigans.

We love picnics and outdoor barbecues because they fuel all that summer play without having to stop what you’re doing to head somewhere else for food. And picnic food is fun! Whether packing lunch for the whole family for an afternoon at the park, or a romantic basket for two as you sit and watch the fireworks together, there are so many ways to make a picnic more memorable. So tell us:

Do you have any tips for making a picnic extra special?

Maybe you have a signature dish that everyone looks forward to at picnics, or a favorite low-maintenance dish to pack. Or maybe you have a trick for packing and transporting the food. Perhaps you even have a special way of laying out the spread on a picnic table or on a pretty blanket on the ground, or favorite activities and games to play. Or maybe you have a few do-ahead tips to make the picnic extra special for you because it makes your work easier. Whatever it is, we want to hear it. Come share below!