No Reviews
You must be logged in to post a review.
Strawberry Goat Cheese Bruschetta
x
Print Options
Description
Slightly chewy bruschetta topped with creamy goat cheese, peppery arugula, juicy strawberries, and earthy basil!
Ingredients
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Honey
- ½ pints Strawberries, Sliced
- 12 slices (about 1/2-inch Thick) Baguette
- 1 dash Olive Oil, For Drizzling
- 4 ounces, weight Goat Cheese, Softened
- 24 leaves Arugula, Or 2 Leaves Per Slice
- Fresh Basil, Minced, For Garnish
Preparation
Mix together balsamic vinegar and honey until well combined. Place strawberry slices in the mixture and then let sit in the fridge for about 10 minutes.
Preheat broiler (mine is at 500ºF) for about 5 minutes.
Places slices of baguette on a rimmed baking sheet and lightly drizzle with oil. Broil for about 60 seconds, or until baguette pieces are lightly browned. Let cool slightly before spreading each piece with goat cheese.
Top each baguette with 2 leaves of arugula. Evenly spoon strawberries over the arugula. Top with freshly minced basil. Serve immediately!
Note: This recipe can easily be doubled!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.