Tired from a fun-filled weekend? Overindulged a bit? Maybe you’re just want something light and fresh but satisfying and elegant enough for guests. This Strawberry Goat Cheese Bruschetta from TK members Trevor and Jennifer brings together so many flavors—chewy, doughy, creamy, peppery, juicy, sweet, earthy—and balances them so perfectly. It just might make me a goat-cheese-loving convert!
Whip this up for a light dinner any night of the week. Pair it with wine or a summer cocktail, and maybe a plate of charcuterie, and you’re all set. Easy peasy, yet kinda fancy too. It’s a win-win!
Hope your week is off to a great start!
One Comment
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Passade on 7.8.2015
These are amazing!! My guests liked this recipe very much. I also added a few tomatoes to this. Thanks for the great recipe!