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Anniversary Giveaway #4: Food Processor (Winner Announced!)

Posted by in Miscellaneous

The winner of the food processor is:

#704 Becky K: “Some grilled fresh veggies right out of the garden!”

Congratulations! Contact [email protected] to claim your loot.

 
Tasty Kitchen Blog Anniversary Giveaway #4: Food Processor

It’s our fifth anniversary, and to say thank you to our wonderful community, we’re doing giveaways all week. Today, we have a Cuisinart Food Processor for you. It’s the powerhouse of the kitchen and can make life so much easier. Once you use one, you can never go back! Here are some great recipe ideas that use a food processor. The possibilities are endless!

 
 
 
Tasty Kitchen Blog Anniversary Giveaway #4: Food Processor (Garlic White Bean Basil Hummus and Homemade Toasted Pita Chips, submitted by TK member Monique of Ambitious Kitchen)

Garlic White Bean Basil Hummus and Homemade Toasted Pita Chips from Monique of Ambitious Kitchen. Serious snack attack! Smooth and creamy white bean dip. Yum.

 
 
 
Tasty Kitchen Blog Anniversary Giveaway #4: Food Processor (Homemade Nutella, submitted by TK member Kate of Diethood)

Homemade Nutella from Kate of Diethood. So delicious and easy to make this—or any nut butter—at home with a food processor.

 
 
 
Tasty Kitchen Blog Anniversary Giveaway #4: Food Processor (The Best Cauliflower Crust Pizza, submitted by TK member Michelle of The Lucky Penny)

The Best Cauliflower Crust Pizza from Michelle of The Lucky Penny. You’ve gotta try it. Great alternative to regular dough. Your food processor can shred cheese for your pizza, too!

 
 
 
Tasty Kitchen Blog Anniversary Giveaway #4: Food Processor (Gluten Free Oat Flour Chocolate Chip Banana Bread, submitted by TK member Erika of The Pancake Princess)

Oat Flour Chocolate Chip Banana Bread from Erika of The Pancake Princess. Gluten-free and delish. And it’s so convenient to grind oats you already have at home for the flour!

 
 
 
Tasty Kitchen Blog Anniversary Giveaway #4: Food Processor (Homemade Goldfish Crackers, submitted by TK member Erin of Dinners, Dishes and Desserts)

Homemade Goldfish Crackers from Erin of Dinners, Dishes and Desserts. This recipe was also featured in the TK Blog. How fun are these? The kids will love.

 
 
 
Tasty Kitchen Blog Anniversary Giveaway #4: Food Processor (Cashew Panko Chicken Tenders with Polynesian Sauce, submitted by TK member Tina of My life as a Mrs.)

Cashew Panko Chicken Tenders with Polynesian Sauce from Tina of My life as a Mrs. Cashews chopped in a food processor make a great crust!

Those are just a few tasty recipes to make with your food processor. Now, let’s get busy winning one!

 
 
 
Tasty Kitchen Blog Anniversary Giveaway #4: Food Processor

We’re giving away one Cuisinart Custom 14-cup Food Processor. It’ll be your new best friend.

 
TO ENTER

To enter this giveaway, just answer the following question in the Comments section of this post:

“What’s your go-to summer meal that keeps you cool but still satisfies??”

Shout out your answer below and you’ll automatically be entered to win!

 
THE RULES

One entry per person, please. Contest ends tonight at 9PM PST.

Winners will be chosen randomly and announced tomorrow morning.

 
All anniversary week giveaways sponsored by Tasty Kitchen.

 

1,257 Comments

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Susan Lamb on 7.17.2014

We will have what we call Super Salad. Baby greens, bacon bits, grilled chicken if we have it, tomatoes, mandarin orange segments or strawberries toasted sliced almonds croutons and sweet and sour dressing. We like the Heinrichs sweet dressing.

April on 7.17.2014

Grilled chicken salad with strawberries!

Ellen@BakeItWithBooze on 7.17.2014

For something quick in the summer, it’s either a nice salad or yogurt with fruit and granola. Thanks!

Patti M on 7.17.2014

Tomatoes and sweet corn. Ahhh summer time>

Mariag on 7.17.2014

Grilled seafood salad.

Tess L on 7.17.2014

I like a cold pasta salad. Nothing fancy, but so cold and yummy!

Kelly D on 7.17.2014

A light pasta salad with tons of veggies.

Linda in FL on 7.17.2014

Mediterranean chicken – it’s a chicken salad made with coucous, olives, lemon and basil. No mayo! Delicious and can be served warm or cold.

Maxine R. on 7.17.2014

salad with lots of veggies and my favorite homemade ranch dressing.

Nancy on 7.17.2014

Does ice cream count as a meal?

sue w on 7.17.2014

Grilled steak on top of a large green salad!!

Carolyn on 7.17.2014

Any configuration of tomatoes, mozz, basil, and olive oil. Bruschetta, caprese, grilled cheese sandwich, pizza….

Sara on 7.17.2014

Panzanella with shrimp.

Mary M on 7.17.2014

A big bowl if ice cream

Rae on 7.17.2014

Love gazpacho in the summer.

Leann C on 7.17.2014

Any fresh salad; greens, fruit, any combo

GinaG on 7.17.2014

Many nights I will make a platter of cheese, olives, cold meats, fruits and veggies. Easy and delicious! Once my tomatoes ripen, I’ll be eating caprese salads frequently.

Terri on 7.17.2014

Anything grilled!

Melissa on 7.17.2014

Any type of fruit salad!!

Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 7.17.2014

Florida Orange/Fennel Salad (with Greens) and a smoothie! Happy 5th! CLW

Barb K on 7.17.2014

marinated shrimp & veggies

Maggie on 7.17.2014

prosciutto wrapped shrimp

carol on 7.17.2014

caprese salad with grill chicken

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Kateri on 7.17.2014

Something cooked on the grill, like burgers or pizza!

Leslie T on 7.17.2014

Salad of any type. We like green salad, cabbage salad, quinoa salad, etc.

Brenda on 7.17.2014

Vine-ripe tomato sandwiches with chips and pimento cheese. Yum.

Denise on 7.17.2014

grilled veggies and shrimp

Margy G. on 7.17.2014

caprese salad, grilled chicken and seasonal fruit for dessert

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Nancy Seagle on 7.17.2014

Pasta Salad and Grilled Chicken!

Annette on 7.17.2014

A salad with crab meat, an old bay dressing (homemade), avocado, corn, and tomatoes. Of course some hearty crab soup is always a good thing … might not keep you cool but it always hits the spot!

Maggie on 7.17.2014

Prosciutto wrapped shrimp!

Dot T-H on 7.17.2014

hamburgers on the grill, with grilled portobello mushrooms as the bun

Angie G. on 7.17.2014

corn on the cob (which I have to cut off the cob to eat!)

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Sarah on 7.17.2014

Grilling out to keep the kitchen cool!

Haley K on 7.17.2014

We’ve been eating a lot of buffalo chicken salad. Cool lettuce, spicy chicken and blue cheese makes my life complete.

Ann on 7.17.2014

Pasta salad

Teresa C on 7.17.2014

wheatberry salad

Barb on 7.17.2014

Fresh sliced tomatoes, corn on the cob, marinated cucumbers!

Stacey J on 7.17.2014

salsa

karen on 7.17.2014

tomato salad with basil red onion and feta is my favorite summer dish and of course don’t forget that awesome Maryland corn

Kathy F on 7.17.2014

My favorite so far this summer is a grilled chicken mexican salad. YUM!

Anita on 7.17.2014

Grilled shrimp, bruchetta, and greek salad. Thanks!

Elizabeth on 7.17.2014

Asparagus drenched in lemon and olive oil and wrapped up in prosciutto–a meal, a snack, an appetizer, any and all things.

Tenntrace on 7.17.2014

Bacon and tomato sandwiches (using Benton’s bacon – yum!) and watermelon or cantaloupe.

Kris on 7.17.2014

A chicken salad.

Marjatta Gladding on 7.17.2014

Grilled chicken and salad.

Lora Lynds on 7.17.2014

Heaping plate of chef’s salad with everything that’s producing from the vegetable garden.

Kristin on 7.17.2014

Pasta salad!

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Shon Pirollo on 7.17.2014

Grilled chicken with pesto – really awesome and so easy!

Cindy M on 7.17.2014

Insalata Caprese- Fresh mozzarella, heirloom tomatoes, some basil, olive oil, balsamic vinegar, salt and pepper. It’s all I need!