The winner of the food processor is:
#704 Becky K: “Some grilled fresh veggies right out of the garden!”
Congratulations! Contact [email protected] to claim your loot.
It’s our fifth anniversary, and to say thank you to our wonderful community, we’re doing giveaways all week. Today, we have a Cuisinart Food Processor for you. It’s the powerhouse of the kitchen and can make life so much easier. Once you use one, you can never go back! Here are some great recipe ideas that use a food processor. The possibilities are endless!
Garlic White Bean Basil Hummus and Homemade Toasted Pita Chips from Monique of Ambitious Kitchen. Serious snack attack! Smooth and creamy white bean dip. Yum.
Homemade Nutella from Kate of Diethood. So delicious and easy to make this—or any nut butter—at home with a food processor.
The Best Cauliflower Crust Pizza from Michelle of The Lucky Penny. You’ve gotta try it. Great alternative to regular dough. Your food processor can shred cheese for your pizza, too!
Oat Flour Chocolate Chip Banana Bread from Erika of The Pancake Princess. Gluten-free and delish. And it’s so convenient to grind oats you already have at home for the flour!
Homemade Goldfish Crackers from Erin of Dinners, Dishes and Desserts. This recipe was also featured in the TK Blog. How fun are these? The kids will love.
Cashew Panko Chicken Tenders with Polynesian Sauce from Tina of My life as a Mrs. Cashews chopped in a food processor make a great crust!
Those are just a few tasty recipes to make with your food processor. Now, let’s get busy winning one!
We’re giving away one Cuisinart Custom 14-cup Food Processor. It’ll be your new best friend.
TO ENTER
To enter this giveaway, just answer the following question in the Comments section of this post:
“What’s your go-to summer meal that keeps you cool but still satisfies??”
Shout out your answer below and you’ll automatically be entered to win!
THE RULES
One entry per person, please. Contest ends tonight at 9PM PST.
Winners will be chosen randomly and announced tomorrow morning.
All anniversary week giveaways sponsored by Tasty Kitchen.
1,257 Comments
Comments are closed for this recipe.
Joan on 7.17.2014
Taco salad works well for me.
sweetandspicy on 7.17.2014
My go to meal is chicken salad. I always make a base of chicken with a little mayo, sour cream, salt,pepper,garlic and papricka. I have 3 boys who each like their chicken salad different. So with the inital recipe i can add fruit to top a salad, add some nuts, chocpped onions and celery make a sandwich or add italian/ranch seasoning and add it to some cold pasta.
Dina S. on 7.17.2014
A big salad topped with tomatoes, red onions, sliced avocado, egg, cheese and steak
Monica M on 7.17.2014
Eggs and lately specifically omelets. My recent favorite, caramelized onion with french feta.
Karen Montgomery on 7.17.2014
Grilled shrimp with a cucumber and onion salad
Margaret W. on 7.17.2014
Chef’s salad. Chicken Salad. Waldorf Salad. Almost any salad. Love salads!!
Helen on 7.17.2014
Nice cold salads!!
Kenny on 7.17.2014
Somen, which is a cold noodle dish popular in Japan when it’s hot.
Romina on 7.17.2014
Taco salad! So yummy, easy and requires little heat to cook.
Sheryl on 7.17.2014
Grilled steak salad with green beans and tomatoes from the garden.
Shaina on 7.17.2014
I love Mediterranean style pasta salads
laura on 7.17.2014
Chicken lettuce wraps. These are cool and not heavy in the tummy.
Denise Redeker on 7.17.2014
Grilled steak salad – yum!
Shana on 7.17.2014
grilled chicken ceasar salad
Kelly C on 7.17.2014
Fresh veggies and pasta sauted with garlic and olive oil
caperam on 7.17.2014
Shrimp or fish tacos with mango salsa and spicy coleslaw!
Twila on 7.17.2014
spring rolls with peanut sauce – so good!
Jennifer on 7.17.2014
We love a good taco salad with lots of fresh vegetables.
Karen on 7.17.2014
shiskabob on the grill
Betsy from MA on 7.17.2014
Just can’t get enough grilled hamburgers. Easy and delicious.
Laura in Yakima on 7.17.2014
Cobb Salad
Leslie Mwinnyaa on 7.17.2014
Anything in the crockpot!
Val B. on 7.17.2014
Tacos with cook sour cream are my consistent favorite!
BettyC on 7.17.2014
Salad topped with BBQ shrimp, grilled chicken, or grilled steak.
Gammy on 7.17.2014
Mexican Chef salad!
karden on 7.17.2014
Anything on the grill and a shell salad with ranch dressing, black olives, onions, peas, clelery and shrimp.
LavandulaLady on 7.17.2014
Pizza on the grill outside, so the kitchen doesn’t get hot.
Katie C. on 7.17.2014
Bruschetta… unfortunately it’s been such a mild summer in Michigan that my tomatoes are not coming in as quickly as I would like, and I haven’t had any yet.
Becky P. on 7.17.2014
taco salad with a side of cold watermelon – delish!
andy on 7.17.2014
tacos!
Debbie H on 7.17.2014
I use my slow cooker. Worlds best chicken is made with inexpensive chicken thighs, my boys and hubby love it, and is very versitile.
Chely on 7.17.2014
Anything on the grill!
Shari W. on 7.17.2014
any type of salad !
Mags Ramselaar on 7.17.2014
Hiyashi chuka (cold ramen noodles with lots of yummy crunchy toppings). Tare sauce is amazes
Mary S. on 7.17.2014
We have tacos once a week at our house. Everyone likes them, but we all eat them with different toppings. The good thing is we all use lots of lettuce, tomato and other things to create our meal.
Carrie on 7.17.2014
Anything outside on the grill!
Carol Prazan on 7.17.2014
Grilled salmon salad!
Lois on 7.17.2014
A variety of salads!
Jean on 7.17.2014
Yogurt parfaits are filling easy and healthy
Barbara on 7.17.2014
Grilled chicken and a garden salad.
Martha H on 7.17.2014
Grilled shrimp, parmesan couscous and fresh vegies from the garden!
KATHY W on 7.17.2014
Taco Salad…not just for summer!
karen on 7.17.2014
any type of salad filled with fresh veggies, amazing cheese, etc.
Beth C on 7.17.2014
A variety of salads and fresh fruits.
Carol B on 7.17.2014
Anything on the grill — steak and packet sliced potatoes.
Bonnie on 7.17.2014
Pasta Salad
Janet Owens on 7.17.2014
Ice pops or watermelon. Always refreshing.
Tammy on 7.17.2014
anything shrimp – it’s versitile but not heavy.
Darlene in Ohio on 7.17.2014
I would have to say taco’s. I love Mexican food.
Theresa Hooi on 7.17.2014
Cold soba!