The winner of the food processor is:
#704 Becky K: “Some grilled fresh veggies right out of the garden!”
Congratulations! Contact [email protected] to claim your loot.
It’s our fifth anniversary, and to say thank you to our wonderful community, we’re doing giveaways all week. Today, we have a Cuisinart Food Processor for you. It’s the powerhouse of the kitchen and can make life so much easier. Once you use one, you can never go back! Here are some great recipe ideas that use a food processor. The possibilities are endless!
Garlic White Bean Basil Hummus and Homemade Toasted Pita Chips from Monique of Ambitious Kitchen. Serious snack attack! Smooth and creamy white bean dip. Yum.
Homemade Nutella from Kate of Diethood. So delicious and easy to make this—or any nut butter—at home with a food processor.
The Best Cauliflower Crust Pizza from Michelle of The Lucky Penny. You’ve gotta try it. Great alternative to regular dough. Your food processor can shred cheese for your pizza, too!
Oat Flour Chocolate Chip Banana Bread from Erika of The Pancake Princess. Gluten-free and delish. And it’s so convenient to grind oats you already have at home for the flour!
Homemade Goldfish Crackers from Erin of Dinners, Dishes and Desserts. This recipe was also featured in the TK Blog. How fun are these? The kids will love.
Cashew Panko Chicken Tenders with Polynesian Sauce from Tina of My life as a Mrs. Cashews chopped in a food processor make a great crust!
Those are just a few tasty recipes to make with your food processor. Now, let’s get busy winning one!
We’re giving away one Cuisinart Custom 14-cup Food Processor. It’ll be your new best friend.
TO ENTER
To enter this giveaway, just answer the following question in the Comments section of this post:
“What’s your go-to summer meal that keeps you cool but still satisfies??”
Shout out your answer below and you’ll automatically be entered to win!
THE RULES
One entry per person, please. Contest ends tonight at 9PM PST.
Winners will be chosen randomly and announced tomorrow morning.
All anniversary week giveaways sponsored by Tasty Kitchen.
1,257 Comments
Comments are closed for this recipe.
Heidi M. on 7.17.2014
Southwest chicken cobb salad.
Theresa on 7.17.2014
Fish tacos!
Susan K on 7.17.2014
Sloppy Joes and watermelon – YUM!
Amanda A on 7.17.2014
Tacos made with whatever veggies are in season. We grill it up and then cool them off with homemade salsa with fresh, local tomatoes.
Jennifer Simon on 7.17.2014
As long as it’s grilled, it’s all good!
Karen on 7.17.2014
Shrimp Louie. Super simple, keeps the kitchen cool, and it’s yummy!
Erin Stackhouse on 7.17.2014
Really anything grilled, but I like to pair something from the grill with something cold. Maybe grilled shrimp with gazpacho.
meg on 7.17.2014
Grilled chicken kabobs!
Kristine Maugans on 7.17.2014
Just about anything on the grill!
Shirley on 7.17.2014
Club sandwiches, macaroni salad and cold watermelon
Kristi S on 7.17.2014
Cobb salad and homemade ice cream
NancyW. on 7.17.2014
Greek Pita Gyros….I use sirloin since lamb is rarely found in my grocery…
Lynda W on 7.17.2014
Lone Star Salad! Romaine lettuce, corn, black beans, tomatoes, cheddar cheese, bbq’d chicken strips, crushed tortilla chips, Ranch dressing. Oh yeah, baby!
Daisi on 7.17.2014
smoothies and homemade ice cream!
Lisa W. on 7.17.2014
turkey burgers on the grill.
Karen A. on 7.17.2014
Dover sole and a salad.
Heather R on 7.17.2014
Gazpacho and a nice spinach salad
Ann on 7.17.2014
Anything prepared on the grill…chicken, steak, pork…I use lots of basil that I have in abundance.mmmm
Yvette on 7.17.2014
fresh tomato sandwiches
maria on 7.17.2014
veggie burgers with corn on the cob!
Peggy W. on 7.17.2014
citrus kale salad. it is soooo goood
annylory on 7.17.2014
A big veggie salad with rotisserie chicken, fresh whole wheat baguette and a big slice of watermelon for dessert.
Michelle H. on 7.17.2014
Barbeque on an cool summer evening. Grilled chicken or pork.
Janzo on 7.17.2014
Italian Tortellini Salad with Chicken. If it’s days on end of 100 degrees, watermelon.
tracey simonick on 7.17.2014
Grilled chicken and cold pasta salad
JolisaPowell k on 7.17.2014
Salads of all kinds. Fresh summer produce= light yummy dinners.
Afsheen on 7.17.2014
Greek salad
Deitan on 7.17.2014
Pan seared salmon and a green salad
nmgirl on 7.17.2014
A BLT with avocado. I’d eat this every night of the summer if I could get away with it.
Linda F on 7.17.2014
We tend to make summer meals from the garden….cucumbers and onions, sliced tomatoes and fried squash is a perfect quick meal.
Linda G on 7.17.2014
Any kind of big ole’ salad!
Claudia on 7.17.2014
A big salad with fruit, cheese and nuts added with pita and hummus.
Marisa Toomey on 7.17.2014
Grilled pizza!
Daniel on 7.17.2014
Popcorn and watermelon.
Ang on 7.17.2014
Cold cereal
Kimmie S. on 7.17.2014
Either a nice big taco salad or a yummy grilled hamburger…yum.
Yanica on 7.17.2014
any salad with cooked chicken added – like taco salad or an Asian style one with rice noodles.
Mayra on 7.17.2014
Ceviche! no need to turn on the stove.
Emily F on 7.17.2014
When it’s just too hot to cook, we grill. Or make a salad.
Emily T. on 7.17.2014
I love to make stir fry
Sally on 7.17.2014
Eating out — keeps both me and the house cool!
Mitch S. on 7.17.2014
Whatever my wife decides we’re having for dinner
Molly on 7.17.2014
Fresh roasted veggies, salmon, and a sparkling beverage. If only I took the time to make it more often!
Veronica Ruiz on 7.17.2014
Pasta salad!!
Cindy on 7.17.2014
Definitely Vietnamese style spring rolls. It feels so cool and refreshing with the vegetables inside.
Emily S. on 7.17.2014
A ginormous tossed salad!
jess on 7.17.2014
Love making fresh salsa from the veggies in our garden! My family devours it and could eat salsa and chips for dinner!
LauriLi on 7.17.2014
Cucumber and tomato salad. Cool, light, refreshing, yum.
Tricia on 7.17.2014
Salads…..lots of salads…..
courtneyjoy on 7.17.2014
Feta and watermelon salad with cucumber rum mojitos! SO FABULOUS!