The Pioneer Woman Tasty Kitchen
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Let’s Talk Food Gifts

Posted by in Holidays, Kitchen Talk

Tasty Kitchen Blog: Kitchen Talk (Food Gifts)

 
Food gifts are a great way to give something personal and unique. They also make the recipient feel extra special, because they know you spent your valuable time and effort making it just for them.

We’ve already established my lack of crafting skills and sadly, that extends into the realm of wrapping up Mason jars or assembling gift baskets. So our topic this week is:

What are your favorite food gift ideas?

 
 
Tasty Kitchen Blog Kitchen Talk: Food Gifts (Cowgirl Cookies, submitted by TK member Angie of Bakerella)

My favorite food gift ideas have all come from Tasty Kitchen. I love Bakerella’s lovely Cowgirl Cookies (I bow to her genius). The cookie mix looks so lovely layered in the jar, and for me, that’s already most of the decorating done for me. In fact, Bakerella’s original blog post includes instructions on how to package them, complete with downloadable labels and instruction tags in pink or brown so you can gift these to boys or girls. I think these are perfect for a family with kids.

 
 
Tasty Kitchen Blog Kitchen Talk: Food Gifts (Cranberry Butter, recipe submitted by TK member MissyDew, photo and guest post by Natalie Perry of Perry's Plate)

My other absolute favorite is this Cranberry Butter from MissyDew. It’s so quick and simple and everyone I’ve given it to has loved it.

 
 
Tasty Kitchen Blog Kitchen Talk: Food Gifts (Pioneer Woman's Cinnamon Rolls)

Betsy loves their tradition of giving cinnamon rolls. She says, “Delivering something to a friend’s door is great, because you get a chance to stop in and say happy holidays. I remember making those rounds with my mom, and it was always a fun, happy experience. Also, everyone can use an easy breakfast during the busy season. I’ve had friends come to expect the cinnamon rolls and look forward to the special delivery.”

 
 
Tasty Kitchen Blog Kitchen Talk: Food Gifts (Pioneer Woman's Cinnamon Rolls)

 
It’s a cliché that bears repeating because it’s true: It’s the thought that counts. People appreciate whatever they receive and often we worry too much that what we make isn’t impressive enough or packaged nicely enough. Those who truly love us will always be grateful for us—the gift is simply a nice bonus. But it’s always nice to learn new ways we can make our gifts a little bit more special for them because we love them too.

So if you have any great tips for food gifts or just suggestions for pretty packaging, we’re eager to learn!

 
 

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Pumpkin Butter

Posted by in Holidays, Step-by-Step Recipes

Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

 
With gift season quickly approaching, Marie has provided this incredibly easy recipe for Pumpkin Butter that is sure to stand out in the sea of jarred food gifts. It should be illegal how simple this is!

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

For each jar you plan to pack, you will need: pumpkin puree, brown sugar, apple juice, vanilla extract, cinnamon, ground ginger, ground nutmeg, allspice, and lemon juice.

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

In a saucepan, pour in the pumpkin, brown sugar, apple juice …

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

Vanilla extract …

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

Cinnamon …

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

Ground ginger …

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

And allspice.

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

Stir to combine ingredients. Allow mixture to come to a boil, reduce heat to low, then simmer for 30 minutes, stirring occasionally. I recommend keeping a close eye on your butter to ensure it doesn’t burn. Remove from the heat.

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

Stir in the lemon juice, allow to cool, then transfer to a jar. Now you have a lovely, versatile pumpkin butter to share (or not, no judgement here!). Visit Marie’s beautiful site Citron Limette for other holiday treat ideas, as well as hundreds of other creative recipes.

 
 

 
 
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There’s so much to say about Georgia, we don’t know where to start. Leaving Wall Street for the French Culinary Institute, followed by a stint at the Gramercy Tavern and La Chassagnette in France, her passion for food and food traditions are evident and inspiring. Visit her site at Georgia Pellegrini, where you’ll find more recipes, photos, learn all about her wonderful books Girl Hunter and Food Heroes, and enjoy her latest adventures.

 
 

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Turkey Sandwiches

Posted by in Holidays, Looks Delicious!

Tasty Kitchen Blog: Thanksgiving Sandwiches

Tasty Kitchen Blog: Thanksgiving Sandwiches (Satay-Inspired Turkey Grilled Cheese with Nutty Masala Sauce, submitted by TK member Faith Gorsky of An Edible Mosaic) Tasty Kitchen Blog: Thanksgiving Sandwiches (Cheesy Roast Turkey and Veggie Panini, submitted by TK member Megan of Wanna Be A Country Cleaver)

How was everyone’s holiday? Good? Stuffed? Voices hoarse from all the talking and laughing and football cheering? Have tons of leftovers and don’t know what to do with them?

In case you’re looking for ideas, here are two that caught our eye. They both call for turkey deli meat, but who says you can’t use some of that great roasted turkey you have?

First is Faith’s Satay-Inspired Turkey Grilled Cheese with Nutty Masala Sauce. This sandwich gives your turkey a completely different flavor profile with its earthy flavors. I think the peanut butter is a nice touch and a little cranberry sauce on the side won’t hurt. Or you can grab your leftover turkey meat and vegetables and make Megan’s Cheesy Roast Turkey and Veggie Panini. Her recipe calls for spinach but I don’t see why you can’t throw in some broccoli rabe or even Brussels sprouts in there if you have any left over.

Here are the printables for both sandwiches. Have a great weekend, everyone—and get some rest in between all that shopping! !

 
 

Printable Recipe

Satay-Inspired Turkey Grilled Cheese with Nutty Masala Sauce

See post on Faith (An Edible Mosaic)’s site!
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Difficulty: Easy

Servings: 4

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The Nutty Masala Sauce I made for this sandwich was inspired by satay sauce, but has butternut squash puree for a fun twist. It’s amazing on this sandwich, but I’m sure you can think of at least 10 other uses for it off the top of your head (it’s amazing even eaten off a spoon).

Ingredients

  • FOR THE SAUCE:
  • 2 Tablespoons Creamy Peanut Butter
  • 2 Tablespoons Butternut Squash Puree (See Note)
  • ½ Tablespoons Honey
  • ½ Tablespoons Rice Vinegar Or Apple Cider Vinegar
  • 1 teaspoon Light Soy Sauce
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Ginger Powder
  • ⅛ teaspoons Garam Masala Spice Mix
  • ⅛ teaspoons Crushed Red Pepper Flakes
  • Salt To Taste
  • FOR THE SANDWICHES:
  • 8 slices Your Favorite Bread
  • 8 teaspoons Butter
  • 4 teaspoons Sesame Seeds
  • ½ pounds Oven-roasted, Thinly Sliced Turkey Deli Meat
  • 1 whole Medium Red Bell Pepper, Quartered, Seeded, And Thinly Sliced
  • 4 ounces, weight Mozzarella Cheese, Shredded
  • 2 whole Scallions, White And Green Parts, Thinly Sliced, For Garnish

Preparation Instructions

1. Use a fork to stir together all ingredients for the Nutty Masala Sauce in a medium bowl. Taste and add salt as desired. Set aside for now.
2. For the sandwiches, spread 1 teaspoon of butter on 1 side of each slice of bread. Then sprinkle 1/2 teaspoon sesame seeds onto the buttered side of each bread slice, gently pressing the seeds in.
3. Lay 4 bread slices onto your work surface with the butter/sesame side facing down. Spread some of the sauce onto the bread and top with the turkey, red bell pepper and mozzarella. Place the remaining slices of bread on top of the cheese with the butter/sesame side facing up.
4. Preheat a large nonstick skillet over medium-low heat. Once hot, carefully add the sandwiches and cook until the cheese is melted and the bread is golden, flipping once. It should take about 4 minutes per side (you can turn the heat up or down as necessary).
5. To serve, transfer the sandwiches to serving plates and sprinkle on the scallions.

Notes:
– Butternut squash puree: This is super easy to make; however, if you don’t have time to whip up a batch, canned pumpkin will also work. If you’re using canned pumpkin, look for solid-pack pumpkin, not pumpkin pie filling (which has spices and sweeteners).

 

Printable Recipe

Cheesy Roast Turkey and Veggie Panini

See post on Megan {Country Cleaver}’s site!
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Servings: 2

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Take a bite of this crispy and totally cheesy roast turkey and veggie panini for those chilly fall nights. It’s even better with a side of completely creamy tomato soup.

Ingredients

  • 2 Tablespoons Butter
  • 1 whole Onion, Sliced And Caramelized
  • 4 slices Hearty Garlic Artisan Bread
  • 3 Tablespoons Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • ½ pounds Roasted Turkey Sliced Lunchmeat
  • 1 whole Tomato, Thinly Sliced
  • 1 cup Spinach
  • 4 slices Cheddar Cheese

Preparation Instructions

To caramelize onions, preheat a skillet over medium-high heat. Add in butter and allow to melt and start to simmer. Add in thinly sliced onion and toss to coat in butter. Let simmer and stir occasionally until the onions turn golden brown and reduce down. Remove from skillet.

For the paninis, preheat panini maker to 375ºF. (If you don’t have a panini press, make this like a grilled cheese—it’s fantastic!)

Top slices of bread with mayonnaise and mustard. Top slice of bread with turkey, tomato, caramelized onion, spinach and then cheese. Top with another slice of bread.

Spray panini press with nonstick spray and press until bread is golden brown and the cheese has melted inside. Remove from press, slice and serve.

 
 

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Last-Minute Thanksgiving Recipes

Posted by in Holidays, The Theme Is...

Tasty Kitchen Blog: Last-Minute Thanksgiving Recipes!

 
We know most of you pretty much have your entire menu set for tomorrow, and bravo! That means you get to avoid the supermarkets today.

But some of you might have suddenly found yourselves in a bind. Maybe a guest who was assigned to bring a dish suddenly cancelled, or surprise! Your planned host can’t do it after all and now everyone’s gathering at your place. (Yikes!) Or maybe you’re a great planner and organizer and you actually have time to make an extra dish or two for tomorrow.

Our TK members have been so wonderful sharing their holiday recipes with us and we want to make sure you get a chance to see them before tomorrow. So if you’re looking for any last-minute recipes or the temptation to tweak your menu is strong, here are few ideas from our recent recipe submissions.

 
 
 
Tasty Kitchen Blog: Last-Minute Thanksgiving Recipes!

Fennel and Mushroom Dressing or Stuffing, submitted by TK member Kari Lindsay of Loaves n Dishes Easy Homemade Stuffing, submitted by TK member Tanya Schroeder of Lemons for Lulu

Dressing. Filling. Stuffing. However you do it and whatever you call it at home, it’s definitely good eats. These two look absolutely scrumptious!

 
 
 
Tasty Kitchen Blog: Last-Minute Thanksgiving Recipes!

Butternut Squash Gratin, submitted by TK member Justine Sulia of Cooking and Beer Creamy Mashed Potatoes with Parsley, submitted by TK member Heidi of misoginger Cheesy Potatoes and Apples au Gratin, submitted by TK member Courtney of NeighborFood

Here are some starchy sides that are sure to complement the main course. In fact, they’re so good they just might steal the bird’s thunder!

 
 
 
Tasty Kitchen Blog: Last-Minute Thanksgiving Recipes!

Brussels Sprouts Caesar Salad with Crispy Pancetta, submitted by TK member Heather Christo Maple Roasted Brussels Sprouts with Cranberries, submitted by TK member Jackie of La Casa de Sweets

Brussels sprouts always get a bad rap. Let’s help fix that with these.

 
 
 
Tasty Kitchen Blog: Last-Minute Thanksgiving Recipes!

Homemade Cranberry Sauce, submitted by TK member Ann of How Crazy Cooks Easy Cranberry Sauce, submitted by TK member Kellie Hemmerly of The Suburban Soapbox

Mmm. Homemade cranberry sauce. So easy and so much better than canned.

 
 
 
Tasty Kitchen Blog: Last-Minute Thanksgiving Recipes!

Cranberry Mint Cocktail, submitted by TK member Maria of Pink Patisserie Classic Hot Toddy, submitted by TK member Stephanie of Girl Versus Dough Pumpkin Spice Smoothie, submitted by TK member Heather Pierce

Don’t forget the drinks! Nothing like a refreshing cocktail to start off, and that hot toddy will do wonders for this chilly weather we’re having.

 
 
 
Tasty Kitchen Blog: Last-Minute Thanksgiving Recipes!

Cranberry Crumb Cake, submitted by TK member Anita of Hungry Couple Mini Pumpkin Cheesecake Cookie Bites, submitted by TK membery Jocelyn of Grandbaby Cakes Brown Butter Pecan Hand Pies, submitted by TK member Riley of My Daily Morsel Maple Pumpkin Fudge, submitted by TK member Carole of The Sweet Chick

And of course, there’s always room for dessert. Always.

How about you? All set for tomorrow? Are you traveling? What’s the main attraction in your menu? Whatever your plans are this holiday weekend, here’s hoping you have a great time. Safe travels!

 

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Jalapeno Popper Pizza

Posted by in Step-by-Step Recipes

  If you’re like me, anything that ends with ‘pizza’ is pretty much the best thing ever. I’m obsessed to say the least! So when I ran across this Jalapeno Popper Pizza from Dax Phillips over on Tasty Kitchen, I knew it was destined to be in my future! This tastes just like one of […]

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Let’s Talk Table Settings

Posted by in Holidays, Kitchen Talk

  Let me start by saying this: Put me in a room and, in all likelihood, I will be the least crafty person in that room. And by crafty, I don’t mean slick or clever or sly, though that applies too. No, I mean Martha Stewart, Ina Garten, Katie Brown kind of crafty. My talent […]

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Pumpkin Cinnamon Roll Scones

Posted by in Baking, Step-by-Step Recipes

There's nothing cozier than a steamy cup of tea accompanied by a pumpkin scone filled with warm, cinnamony goodness and a maple glaze.

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Apple Pie Dip

Posted by in Step-by-Step Recipes

  I immediately fell in love with just the idea of this Apple Pie Dip from TK member Jennifer. There’s nothing better than soft roasted apples with warm, sweet and creamy cheese in the cool months.       Here’s what you’ll need: apples, lemons, cream cheese, vanilla extract, ground cinnamon, sugar, all-purpose flour, light […]