Creamy Chicken Stuffed Crescent Rolls

Preheat oven to temperature indicated on the can of crescent rolls.

Mix all the ingredients except the crescent rolls in a medium bowl. If the cream cheese is not at room temperature and does not spread easily, microwave it for a few seconds.

Unroll the crescent rolls onto a baking sheet. Divide the chicken mixture evenly between them, placing spoonfuls of the mixture at the wide end of the triangle. Roll them up, starting at the end with the mixture and ending with the narrow point of the triangle. Arrange evenly on a baking sheet.

Bake according to the directions on the crescent roll can – typically 11-13 minutes, until golden brown.