The Pioneer Woman Tasty Kitchen
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Gluten-free Chicken Chow Mein

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Level: Easy

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Description

I really missed Chinese when I was diagnosed with coeliac so I created a few dishes to give me that takeaway experience at home.

Ingredients

  • 150 grams Gluten Free Noodles
  • 2 Tablespoons Sesame Oil
  • 2 cloves Garlic, Minced
  • ½ teaspoons Dried Chili Flakes
  • ½ teaspoons Chinese 5 Spice
  • 2 whole Chicken Breasts, Sliced
  • 1 whole Onion, Diced
  • 1 whole Pepper, Finely Sliced
  • 1 bunch Green Beans
  • Salt And Pepper, to taste
  • 3 Tablespoons Gluten Free Soy Sauce

Preparation

Cook noodles according to the instructions on the packet.

Heat the sesame oil in a wok or large shallow pan. Add garlic, chili and 5 spice. Add chicken and stir-fry for 5 minutes.

Add vegetables and stir fry for 4 minutes. Season with salt and pepper.

Add noodles and soy sauce. Cook for another 2 minutes. Enjoy!

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