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Wheatberry and Tomato Basil Salad
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Description
A lightened up version of caprese salad.
Ingredients
- 2 cups Wheatberries
- 1 whole Ripe Tomato
- 5 leaves Basil Finely Chopped
- 3 Tablespoons Balsamic Vinegar
- 3 Tablespoons Extra Virgin Olive Oil
- ¼ cups Grated Parmesan
Preparation
To prepare the wheatberries, boil them on the stovetop until tender. Drain and add to a mixing bowl.
Chop the tomato and add to the wheatberries. Next, add the basil and combine.
In a small bowl, make the dressing. Add the balsamic vinegar. Pour in the olive oil and whisk vigorously.
Pour dressing over the wheatberry mixture. Combine until the mixture is well coated. Add the parmesan cheese and mix well.
Serve chilled or at room temperature.
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