Warm Potato Salad with Mustard and Herbs

Place the chopped potatoes in a steamer basket and steam over a large pot of boiling water. Potatoes are ready when easily pierced with a fork, after about 10 minutes.

While potatoes are cooking, add the olive oil, mustard, honey, garlic powder, and onion powder to a large mixing bowl. Add a pinch of salt and pepper. Whisk until well combined.

Add the warm potatoes, green onions, and parsley to the mixing bowl. Toss to combine. Season well with salt and pepper. Stir until all potatoes are well coated with the olive oil mixture. Serve immediately while still warm.

Storage: Potato salad may also be served chilled. Refrigerate leftovers in a covered airtight container.