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Tuscan Tuna and White Bean Salad
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Description
Give your oven the night off, yo!
Ingredients
- 1 can (5 Oz. Size) Albacore Tuna, Drained
- 1 can (14.5 Oz. Size) Cannellini Beans, Drained And Rinsed
- ¼ cups Thinly Sliced Red Onion
- 1 stalk Celery, Finely Diced
- ¼ cups Kalamata Olives, Halved
- ½ cups Sun Dried Tomatoes
- 1 whole Lemon, Zest And Juice
- ¼ cups Extra Virgin Olive Oil
- 2 pinches Coarse Salt And Freshly Ground Pepper
- 4 cups Mixed Greens (I Used Spinach And Romaine)
Preparation
In a large bowl, combine the tuna, beans, onions, celery, olives, tomatoes and 1 tablespoon lemon zest.
In another smaller bowl, whisk together the olive oil and 2 tablespoons lemon juice. Throw a pinch of salt and pepper in there.
Pour the dressing over the salad ingredients. Toss to combine.
Serve over a bed of mixed greens, with extra lemon on the side. That’s it! You’re gonna luuuv it.
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Kristal on 1.15.2014
Thanks for sharing this recipe! Love tuna! Love cannellini beans! This salad will travel well, also.