The Pioneer Woman Tasty Kitchen
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Tuscan Salad

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Level: Easy

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Description

Tuscan-inspired salad with green beans, cannellini beans, and shaved Parmesan cheese.

Ingredients

  • 8 ounces, weight Green Beans
  • 1 whole Large Head Romaine Lettuce, Torn
  • 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed
  • ½ cups Pitted Kalamata Olives, Halved
  • ½ whole Red Onion, Thinly Sliced
  • 2 whole Lemons, Juiced
  • ¼ cups Extra Virgin Olive Oil
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • ¼ cups Shaved Parmesan Cheese

Preparation

1. Bring a large pot of salted water to a boil. Add the green beans and cook for about 2 minutes, until tender but still crisp. Transfer the beans to a bowl of ice water to stop the cooking process. Drain the beans and cut into 1-inch pieces.

2. Combine the green beans, lettuce, cannellini beans, olives, and red onion in a large bowl. Whisk together the lemon juice, olive oil, salt, and pepper in a small bowl. Drizzle over the salad and toss to coat. Top with the Parmesan cheese and serve.

Adapted slightly from a Giada de Laurentiis recipe.

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