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Tuscan Salad
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Description
Tuscan-inspired salad with green beans, cannellini beans, and shaved Parmesan cheese.
Ingredients
- 8 ounces, weight Green Beans
- 1 whole Large Head Romaine Lettuce, Torn
- 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed
- ½ cups Pitted Kalamata Olives, Halved
- ½ whole Red Onion, Thinly Sliced
- 2 whole Lemons, Juiced
- ¼ cups Extra Virgin Olive Oil
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- ¼ cups Shaved Parmesan Cheese
Preparation
1. Bring a large pot of salted water to a boil. Add the green beans and cook for about 2 minutes, until tender but still crisp. Transfer the beans to a bowl of ice water to stop the cooking process. Drain the beans and cut into 1-inch pieces.
2. Combine the green beans, lettuce, cannellini beans, olives, and red onion in a large bowl. Whisk together the lemon juice, olive oil, salt, and pepper in a small bowl. Drizzle over the salad and toss to coat. Top with the Parmesan cheese and serve.
Adapted slightly from a Giada de Laurentiis recipe.
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