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Tarragon Balsamic Salad Dressing
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Description
A tangy salad dressing that tastes delish on a salad topped with fish or any type of seafood.
Ingredients
- ½ cups Plus 2 Tablespoons White Balsamic Vinegar
- ½ cups Olive Oil
- 1 teaspoon Sugar
- ½ teaspoons Salt
- ½ teaspoons Ground Black Pepper
- ½ teaspoons Garlic Powder
- 2 Tablespoons Water
- 1 Tablespoon Chopped Fresh Tarragon (Or 1 Teaspoon Dried Tarragon Leaves)
Preparation
In a small bowl or Mason jar, add the white balsamic vinegar, olive oil, sugar, salt, pepper, garlic powder, water, and tarragon. Whisk together if using a bowl, or shake together if using a Mason jar. Just before serving, whisk or shake ingredients together. Serve over a salad topped with fish, seafood, or serve with your favorite salad.
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