Tabbouleh Salad

1. Pour the dry bulgur wheat into a bowl, and cover it with the boiling water.
2. Cover the bowl with a dish towel and let it sit for about an hour, until all liquid has been absorbed.
3. While the bulgur is cooking, prepare all of the vegetables and fresh herbs and transfer them to a large bowl.
4. When the bulgur is cooked, fluff it with a fork.
5. Transfer it to the larger bowl with all of the vegetables and herbs.
6. Whisk together the lemon juice, olive oil and some salt and pepper in a small bowl.
7. Pour the dressing into the large bowl with all of the vegetables and herbs.
8. Gently stir and season with additional salt and freshly ground black pepper if needed.
9. Serve at room temperature or chilled and enjoy.