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Spinach Salad with Raspberry Vinaigrette
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Description
This spinach salad with raspberry vinaigrette is very simple to make, light, fresh and delicious!
Ingredients
- FOR THE DRESSING:
- ½ cups Water
- ¼ cups Olive Oil
- ¼ cups Red Wine Vinegar
- 2 Tablespoons Agave Nectar (or Honey)
- ½ teaspoons Dijon Mustard
- ½ teaspoons Salt
- ½ cups Fresh Raspberries
- FOR THE SALAD:
- 4 cups Baby Spinach, Washed
- 12 ounces, weight Grilled Chicken
- ½ cups Fresh Raspberries
- 1 Avocado, Sliced
- 2 Tablespoons Pecans
- 4 Tablespoons Crumbled Feta Cheese
Preparation
Add dressing ingredients to the jar of a blender and secure lid. Pulse a few times until smooth.
Divide spinach between bowls. Add chicken, raspberries and avocado. Top with pecans and feta cheese. Add dressing and serve.
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