Spinach Salad with Gorgonzola, Cranberries, Almonds and Honey Garlic Vinaigrette

For the salad:
Throw everything into a bowl and toss it together. Fresh cherry tomatoes would probably be delightful in this as well! Also, I really do measure out all of the tablespoons of ingredients everyday; it’s easy to get heavy-handed with it all, but these have proven to be the perfect measurements for me!

For the vinaigrette:
Pour all ingredients into a pint-size Mason jar with a lid and shake vigorously to combine. You can certainly whisk it all together in a bowl and store however you see fit. I haven’t had it last in our house more than a week because I eat it all, but I would say you can probably store it in the fridge for 2 weeks.