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Sour Cream and Chives Potato Salad
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Description
A fresher-tasting potato salad
Ingredients
- 5 pounds Yukon Gold Potatoes
- ½ cups Sour Cream
- ½ cups Light Mayonnaise
- ⅓ cups Fresh Chopped Chives Plus Extra For Garnish
- 1 teaspoon Salt
Preparation
Dice potatoes into 1/2 inch sized pieces. Boil in salted water until tender. Rinse under cold water to stop cooking.
Mix sour cream, mayonnaise, chives and salt. Combine with warm potatoes and refrigerate.
Garnish with additional chives before serving!
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2 Comments
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laurainthecountry on 3.3.2011
Definitely! It still has the mayo flavor, just “lightened” up a bit with the sour cream…go for it !!!!!
ConContwin2 on 10.7.2010
This looks like something I might try! The potato salad I always make has boiled eggs, dill pickles, and Mayo. My husband doesn’t like sour cream, but maybe I can sneak it in without him knowing?! Ya think?