No Reviews
You must be logged in to post a review.
Soft-shell Crab Salad
x
Print Options
Description
Soft-shell crab salad with harissa-mayo dip.
Ingredients
- 1 package (about 18 Oz. Size) Soft-shell Crab
- ¼ cups Extra Virgin Olive Oil
- 4 teaspoons Harissa (granules), Divided
- 1 teaspoon Lemon Juice
- Salt To Taste
- 1 whole Green Apple
- ½ Lemon, For The Apples
- 1 whole Orange
- ⅓ pounds Mix Salad
- 1 cup Mayonnaise
Preparation
Bake the soft-shell crab according to package directions.
Prepare salad dressing by placing olive oil, half of the harissa, lemon juice, and a pinch of salt in a jar. Cover and give it a good shake.
Slice apples and soak in ice-cold water with half of a lemon. Peel orange and segment it. Wash salad.
Mix mayonnaise and remaining harissa in a bowl and set aside.
To assemble, toss the salad with apple slices and segmented oranges. Drizzle with salad dressing. Top with soft-shell crab.
Serve immediately with harissa-mayo dip.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.