A simple side dish bursting with fresh summer flavors from the tomatoes, corn and basil. Perfect for grilling season.
Combine corn, tomatoes and basil in a medium bowl.
In a small skillet over medium heat, saute shallot with 1/2 tablespoon olive oil for 3-4 minutes until shallot is softened and just starting to brown. Transfer shallot to bowl with corn and tomatoes.
In a separate small bowl, whisk together remaining olive oil and red wine vinegar. Pour dressing over salad, season with salt and pepper to taste and toss to combine.
Garnish with shavings of fresh Parmesan cheese and more basil if desired.
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We had this with grilled chicken and it was super tasty! I love corn with parmesan cheese. I just used some diced vidallia onion (what,I’m lazy, and I didn’t want to cook anything) but this is a keeper. So good, and so easy!
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