The Pioneer Woman Tasty Kitchen
Profile Photo

Shredded Brussels Sprout Salad with Citrus Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.

Ingredients

  • 1 whole Lemon, Juiced
  • 1 whole Orange, Juiced
  • 1 whole Shallot, Minced
  • ½ cups Olive Oil
  • Salt And Pepper
  • 6 slices Bacon, crisply cooked and crumbled
  • 24 whole Brussels Sprouts, Stems Removed And Finely Shredded
  • 1 cup Almonds, Roughly Chopped
  • 1 cup Pecorino Romano Cheese, Grated

Preparation

In a small bowl, briskly whisk together the lemon and orange juices, shallot, olive oil, and salt and pepper until emulsified. Set aside.

In a serving bowl, toss together the bacon, Brussels sprouts, and almonds. Drizzle with the vinaigrette, sprinkle with grated cheese, and toss to coat. Chill until ready to serve. Store leftovers in the refrigerator up to two days.

Note: I attempted to shred the sprouts with a mandoline slicer, but found it was easier to slice the sprouts thinly with my butcher knife and then use my fingers to separate them into finer shreds.

Adapted from Pinch of Yum and Michael Chiarello.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grapefruit Chutney
Profile Photo by M Khan in Salads
Refreshing citrus salad that will have you craving for more!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mexican Coleslaw
Profile Photo by Carol in Salads
Give your coleslaw a Mexican twist with black beans, cilantro and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Aunt Rocky’s Taco Salad with Salsa Dressing
Profile Photo by Roxana Lopez in Salads
Whenever we have tacos for dinner, I plan on having this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Asian Carrot Salad with Peanut Ginger Dressing
Profile Photo by Sal @ Berry Sweet Life in Salads
It's crunchy, healthy and so tasty! Quick and easy to make,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy