The Pioneer Woman Tasty Kitchen
Avatar Image

Shredded Brussels Sprout Salad with Citrus Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.

Ingredients

  • 1 whole Lemon, Juiced
  • 1 whole Orange, Juiced
  • 1 whole Shallot, Minced
  • ½ cups Olive Oil
  • Salt And Pepper
  • 6 slices Bacon, crisply cooked and crumbled
  • 24 whole Brussels Sprouts, Stems Removed And Finely Shredded
  • 1 cup Almonds, Roughly Chopped
  • 1 cup Pecorino Romano Cheese, Grated

Preparation

In a small bowl, briskly whisk together the lemon and orange juices, shallot, olive oil, and salt and pepper until emulsified. Set aside.

In a serving bowl, toss together the bacon, Brussels sprouts, and almonds. Drizzle with the vinaigrette, sprinkle with grated cheese, and toss to coat. Chill until ready to serve. Store leftovers in the refrigerator up to two days.

Note: I attempted to shred the sprouts with a mandoline slicer, but found it was easier to slice the sprouts thinly with my butcher knife and then use my fingers to separate them into finer shreds.

Adapted from Pinch of Yum and Michael Chiarello.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kale Persimmon Salad with Curry Chickpea Croutons
Avatar Image by Lisa | Healthy Nibbles & Bits in Salads
This salad was made for fall. It’s filled with kale, Fuyu...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Grilled Cabbage
Avatar Image by Dax Phillips in Salads
Simple, grilled cabbage with some olive oil and salt. This dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken and Apple Panzanella Salad
Avatar Image by Jen @ Peanut Butter and Peppers in Salads
A fall-inspired bread salad made with chicken, apples and goat cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Radicchio, Endive and Pear Salad with Blue Cheese and Walnuts
Avatar Image by Jennifer Andrews @ Ricotta & Radishes in Salads
A flavourful fall salad made with radicchio, endive and pears with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


BLT Salad & Crispy Shallot Croutons
Avatar Image by Tessa | Natural Comfort Kitchen in Salads
Crispy shallot "croutons" breaded in cornstarch and fried until golden give...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy