The Pioneer Woman Tasty Kitchen
Profile Photo

Shredded Brussels Sprout Salad with Citrus Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.

Ingredients

  • 1 whole Lemon, Juiced
  • 1 whole Orange, Juiced
  • 1 whole Shallot, Minced
  • ½ cups Olive Oil
  • Salt And Pepper
  • 6 slices Bacon, crisply cooked and crumbled
  • 24 whole Brussels Sprouts, Stems Removed And Finely Shredded
  • 1 cup Almonds, Roughly Chopped
  • 1 cup Pecorino Romano Cheese, Grated

Preparation

In a small bowl, briskly whisk together the lemon and orange juices, shallot, olive oil, and salt and pepper until emulsified. Set aside.

In a serving bowl, toss together the bacon, Brussels sprouts, and almonds. Drizzle with the vinaigrette, sprinkle with grated cheese, and toss to coat. Chill until ready to serve. Store leftovers in the refrigerator up to two days.

Note: I attempted to shred the sprouts with a mandoline slicer, but found it was easier to slice the sprouts thinly with my butcher knife and then use my fingers to separate them into finer shreds.

Adapted from Pinch of Yum and Michael Chiarello.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Watermelon Radish Salad with Lemon Chia Vinaigrette
Profile Photo by Killing Thyme in Salads
This salad is a stunner! With vibrant colors, it plates beautifully...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Asparagus Salad with Balsamic Dressing
Profile Photo by Patricia @ ButterYum in Salads
Nine times out of ten, I prepare fresh asparagus by roasting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Grilled Peaches
Profile Photo by Natalie Wiser-Orozco in Salads
Pair these grilled peaches with your favorite session IPA and welcome...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Black Bean Corn Salad
Profile Photo by Debra Clark in Salads
Full of delicious crunch from the jicama and onions, sweetness from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crunchy Detox Salad
Profile Photo by The Harvest Kitchen in Salads
This is an ultra simple recipe both for the salad and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy