The Pioneer Woman Tasty Kitchen
Profile Photo

Sesame Pistachio Quinoa Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Colorful and full of flavor, this quinoa salad is a joy to eat!

Ingredients

  • FOR THE SALAD:
  • 2 cups Cooked Quinoa
  • 3 cups Chopped Fresh Baby Spinach
  • 1 cup Chopped Red Bell Pepper
  • ¼ cups Chopped Green Onions
  • ¼ cups Shelled Roasted (no Salt!) Pistachios
  • FOR THE DRESSING:
  • ¼ cups Apple Cider Vinegar
  • ⅓ cups Vegetable Oil
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Toasted Sesame Oil
  • ½ teaspoons Salt
  • ½ teaspoons Pepper

Preparation

This is super easy: once all the ingredients for the salad are prepped, toss it all in a bowl and toss to combine.

For the dressing, whisk everything together until smooth and emulsified. Pour over the quinoa mixture and toss everything together to combine. I would suggest putting it in the fridge for about an hour, although it’s delicious served at room temperature immediately!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Greek Yogurt Papaya Boat
Profile Photo by This/That Organic in Salads
A tasty and beautiful summer treat! (Vegetarian and Gluten-Free)
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Israeli Couscous and Pea Salad
Profile Photo by Rachel Hanawalt in Salads
Enjoy the sweetness of sugar snap peas and the gentle bite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Light Seaweed, Cucumber, Carrot Salad with Sesame Seed Dressing
Profile Photo by Moon Cho in Salads
I can never eat too much seaweed, especially when it’s in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lobster & Potato Salad
Profile Photo by maeghan in Salads
Lobster and some fresh ingredients give potato salad a fresh new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


French Lentil Salad with Roasted Baby Potatoes and Herbs
Profile Photo by Phoebe Lapine in Salads
Lentil salad with roasted baby potatoes and fresh herbs.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy