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Colorful and full of flavor, this quinoa salad is a joy to eat!
This is super easy: once all the ingredients for the salad are prepped, toss it all in a bowl and toss to combine.
For the dressing, whisk everything together until smooth and emulsified. Pour over the quinoa mixture and toss everything together to combine. I would suggest putting it in the fridge for about an hour, although it’s delicious served at room temperature immediately!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!