The Pioneer Woman Tasty Kitchen
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Sesame Pistachio Quinoa Salad

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Level: Easy

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Description

Colorful and full of flavor, this quinoa salad is a joy to eat!

Ingredients

  • FOR THE SALAD:
  • 2 cups Cooked Quinoa
  • 3 cups Chopped Fresh Baby Spinach
  • 1 cup Chopped Red Bell Pepper
  • ¼ cups Chopped Green Onions
  • ¼ cups Shelled Roasted (no Salt!) Pistachios
  • FOR THE DRESSING:
  • ¼ cups Apple Cider Vinegar
  • ⅓ cups Vegetable Oil
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Toasted Sesame Oil
  • ½ teaspoons Salt
  • ½ teaspoons Pepper

Preparation

This is super easy: once all the ingredients for the salad are prepped, toss it all in a bowl and toss to combine.

For the dressing, whisk everything together until smooth and emulsified. Pour over the quinoa mixture and toss everything together to combine. I would suggest putting it in the fridge for about an hour, although it’s delicious served at room temperature immediately!

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