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Sesame Pistachio Quinoa Salad
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Description
Colorful and full of flavor, this quinoa salad is a joy to eat!
Ingredients
- FOR THE SALAD:
- 2 cups Cooked Quinoa
- 3 cups Chopped Fresh Baby Spinach
- 1 cup Chopped Red Bell Pepper
- ¼ cups Chopped Green Onions
- ¼ cups Shelled Roasted (no Salt!) Pistachios
- FOR THE DRESSING:
- ¼ cups Apple Cider Vinegar
- ⅓ cups Vegetable Oil
- 1 teaspoon Minced Garlic
- 1 teaspoon Dijon Mustard
- 1 teaspoon Toasted Sesame Oil
- ½ teaspoons Salt
- ½ teaspoons Pepper
Preparation
This is super easy: once all the ingredients for the salad are prepped, toss it all in a bowl and toss to combine.
For the dressing, whisk everything together until smooth and emulsified. Pour over the quinoa mixture and toss everything together to combine. I would suggest putting it in the fridge for about an hour, although it’s delicious served at room temperature immediately!
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