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Salad Nicoise
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Description
Salad Nicoise.
Ingredients
- FOR THE DRESSING:
- ⅛ cups Lemon Juice
- 1 cup Extra Virgin Olive Oil
- 2 cloves Garlic, Minced
- 1 whole Small Shallot, Minced
- 1 Tablespoon Thyme, Minced
- 1 Tablespoon Oregano, Minced
- 1 teaspoon Dijon Mustard
- 1 Tablespoon Honey
- 1 teaspoon Anchovy Paste
- 1 teaspoon Salt And Pepper, Each
- FOR THE SALAD:
- 1 head Medium Red Leaf Lettuce Or Butter Lettuce, Leaves Washed And Separated
- 6 whole Small New Red Potates, Washed And Quartered
- ½ pounds French Green Bean, Ends Snapped Off
- 2 whole Roma Tomato, Seeded And Diced
- ½ whole Small Red Onion, Sliced
- ½ cups Green Pitted Olive
- 4 whole Hard Boiled Egg, Wedged
- 2 whole Avocado, diced
- 1-½ cup Sweet Corn, Cooked And Cooled
Preparation
Whisk all dressing ingredients. Set aside.
Coat lettuce with dressing. Place lettuce bed on a large salad plate.
Bring potatoes and cold water to boil in a large pot. Cook until tender, around 5 minutes. Remove potatoes from pot and toss with 2 tablespoons of dressing. Set aside.
Cook green beans in boiling water for 3 minutes, strain and shower under cool water. Let dry and toss with 2 tablespoons of dressing. Set aside.
Individually dress tomatoes and red onion with 1 tablespoon of dressing.
Arrange all salad ingredients onto the lettuce bed.
Drizzle the remaining dressing on top before serving.
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