You must be logged in to post a review.
Fresh red potatoes and sweet corn get combined with summer veggies and topped with a chipotle lime vinaigrette. It’s a perfect summer salad.
In a medium saucepan, add the potatoes and cover with water. Bring to a boil over high heat. When the water begins to boil, add some salt to flavor the potatoes. Reduce heat to medium and cook potatoes until tender when pierced with a knife or fork, about 15 minutes. When the potatoes are tender, drain them and rinse with cold water. Add potatoes to a large bowl and set aside.
While the potatoes are cooking, preheat a gas or charcoal grill (feel free to use an indoor grill). Drizzle corn with olive oil and salt and pepper. Cook the corn directly over the heat until the kernels are brown all over, turning often, about 8 minutes. Remove corn from the grill and set aside to allow it to cool.
When the corn is cool enough to handle, carefully cut kernels off the cob. Add corn kernels, scallions, radishes and cilantro to the bowl with the cooked potatoes.
In a small bowl, whisk together lime juice, chipotle in adobo, garlic, honey and cayenne. Slowly whisk in olive oil. Add salt and pepper to taste. Pour vinaigrette over potato mixture. Toss to combine. Add more salt and pepper to taste. Enjoy!
Inspired by Better Homes and Gardens Magazine
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!