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LavandulaLady on 5.24.2016
Fantastic flavor! But amounts seemed a little off; increased the feta & pesto to account for the large amount of quinoa.
Quinoa and Chickpea Pesto Salad
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Description
This Quinoa and Chickpea Pesto Salad is tossed with a zesty pesto sauce that packs a punch of flavor in every bite!
Ingredients
- 1 cup Dry Quinoa
- 1 can (15 Oz. Size) Chickpeas Drained, Rinsed, And Patted Dry
- 1 cup Cherry Tomatoes, Halved
- ½ Red Onion, Diced
- ¼ cups Crumbled Feta Cheese
- ¼ cups Basil Pesto
Preparation
Cook quinoa according to package directions. Once quinoa is prepared, pour into a medium bowl.
Add chickpeas, tomatoes, red onion, feta, and pesto. Stir to combine. Serve immediately or refrigerate until ready to serve.
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