Potato Salad

Peel the boiled potatoes and chop into small cubes. Finely chop the onion and tomato. Keep aside.

Wash well and finely chop a bunch of cilantro. Finely dice the chili pepper.

Crush the bag of potato chips so that they are broken into small pieces, but not pulverized.

In a large bowl, add chopped potatoes, diced onion, tomato and chili pepper (based on your heat tolerance). Add freshly squeezed juice of a lemon.

Add salt and pepper to taste. Toss it all together.

Just before serving, add a fistful of cilantro and crushed potato chips to the salad. Toss well and add some roasted groundnuts and just a dash of lime juice, for the extra kick.

A variation : Use the potato salad as a dip for chips. In that case, omit the crushed potato chips in the salad itself.