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A hearty salad made with thinly sliced sirloin, freshly cut peppers, onions and topped with shredded Jack cheese.
To a hot skillet, add your sirloin. During cooking, keep shredding your meat with a fork into bite size pieces. Cook until no longer pink and meat temperature reaches 160ºF, about 12-20 minutes.
Meanwhile, in a separate skillet, add butter, peppers and onions. Cook until tender about 10 minutes.
To assemble salad, evenly divide lettuce, tomatoes and sirloin between 4 plates. Add 1/2 ounce of cheese to each plate, then top with peppers and onions. The cheese will melt between the meat and the peppers and onions.
Top each salad with 2 tablespoons of balsamic dressing. Serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!