Panzanella Salad

Ingredients

• FOR THE SALAD:
• 1 teaspoon Olive Oil, For Toasting Bread
• 1 whole Small Loaf Of Bread, Cut Into Bite Size Pieces. Gluten Free Or Regular
• ½ whole Red Onion, Cut Into Bite Size Pieces
• 1 whole Medium Red Pepper, Stem And Seeds Removed, Cut Into Bite Size Pieces
• ¼ cups Kalamata Olives, Cut In Half
• 1 whole Medium Cucumber, Cut In Half, Scrape Out The Seeds And Then Cut Into Bite Size Pieces
• 1 pound Cherry Tomatoes, Cut In Half
• 4 ounces, weight Feta Cheese, Crumbled
• FOR THE VINAIGRETTE:
• ½ cups Olive Oil
• ½ teaspoons Dijon Mustard
• ½ teaspoons Minced Garlic
• ½ teaspoons Dried Oregano
• ½ teaspoons Salt
• ¼ teaspoons Pepper