Nacho Taco Salad

Preheat oven to 400 F. Spray a 9 x 13 baking dish with cooking spray; set aside.

In a skillet over medium heat, add ground beef and cook until no longer pink, stirring to break up the meat. Once it’s browned, drain the fat. Add taco seasoning, water and green chilies and cook until the water is evaporated, stirring occasionally.

Into the prepared baking dish, add half of the chips then top chips with half of the ground beef mixture. Top the ground beef with remaining chips and top the chips with remaining ground beef. Sprinkle the cheese over the top and place in the oven; bake for about 3 minutes or until cheese is melted.

Remove dish from oven. Top your beef and chip mixture with salsa, jalapenos lettuce and tomato. It’s ready to serve!

You can also add black olives, avocado, hot sauce and sour cream if desired.