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I think dried cherries give this Chicken Salad that perfect sweetness with just the right amount of tart, and the toasted nuts add the perfect crunch. This is salad is always a crowd-pleaser.
Prep chicken and nuts ahead:
Boil chicken breast, cool, and cut into small cubes.
Toast nuts on a baking sheet for 3 minutes in a 350F oven.
Combine cubed chicken, chopped celery, onion, and cherries in a mixing bowl.
Mix together mayonnaise, sour cream, sugar, lemon juice, and seasoning salt in a smaller mixing bowl. Whisk together until smooth.
Pour salad dressing over chopped ingredients and fold together. Fold in toasted nuts.
Serve alone, or on bread. We really enjoy this salad on croissants. Delicious!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!