One Review
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bibliophile42 on 7.24.2011
I really enjoyed this salad! I need more fiber in my diet and lentils are a great way to go. I did not include the walnuts because I didn’t have them on hand, but without them the recipe keeps in the fridge for over a week. When you’re cooking for one, it’s nice to have the option to make something and portion it out over several days. The raisins add a wonderful sweetness (I like golden raisins), and the dressing is light but flavorful. I used brown lentils (they’re sort of olive colored) and cooked them for only 25-30 minutes so they were still firm.
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Megan {Country Cleaver} on 7.6.2011
Wow what a beautiful salad!! This would take a top prize at my college town’s National Lentil Festival Cookoff I’m sure!! (Yes, it’s an actual thing in Pullman, WA) Congrats on the feature, Brooke! ~Megan
Nancy @ Coupon Clipping Cook on 7.6.2011
Looks delicious and such a healthy recipe. Your picture of this dish is beautiful.
deairadea on 7.2.2011
This sounds really delicious and packed full of good things!
amyhall413 on 7.1.2011
This looks fantastic! Can’t wait to try it. Thank you!