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tulipsmom on 5.25.2011
I was making a cold poke tuna salad to go with this, so I put this together with warm asparagus. This was excellent!
Lemon Pepper Asparagus Salad
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Description
Chilled Asparagus Salad with Lemon Pepper dressing. Great for Mother’s Day!
Ingredients
- 1 bunch Asparagus (rinsed)
- 2 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Salt
- 2 teaspoons Black Pepper
- ½ whole Lemon, Juice And Zest
Preparation
Chop the asparagus into small pieces.
Put the asparagus and a splash of water in a pot on the stove top. Cover with a lid and cook on medium heat for 2 to 3 minutes, until the asparagus turns bright green.
Turn off the heat and transfer the asparagus to the ice bath. Allow to sit in the ice water for a couple of minutes.
Drain and transfer to a mixing bowl.
Add the oil, salt, pepper, and lemon juice and stir well.
Chill in the refrigerator until ready to serve. Garnish with extra lemon zest if desired.
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