by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by Celia on January 26, 2012 in Egg Salads, Salads
The right way to cook perfect hard boiled eggs.
1. Bring your eggs to room temperature before cooking.
2. Gently place the eggs in a single layer in a pan with enough cold water to cover eggs completely, approximately 1 inch of water over eggs.
3. Over high heat, bring water just to a rapid boil. As soon as the water reaches a rapid boil, remove pan from heat and cover egg pan tightly with a lid.
4. Set timer for 17 minutes for large eggs or 20 minutes for jumbo eggs.
5. After 17 or 20 minutes, remove lid and drain water from the eggs.
6. Transfer the eggs to a bowl of ice cubes and cold water after the cooking time is over.
7. Let eggs cool at least 10 minutes in cold water, then drain.
And then you have perfect, simple, hard boiled eggs.
by RaeRae and filed in Egg Salads, Salads
Easy peasy, a dab of this and a dab of that. I’m all about whole wheat bread but something about egg salad sandwiches demands white bread.
by Stella B's Kitchen and filed in Egg Salads, Salads
A healthier recipe for egg salad sandwiches.
by The Part Time House Wife and filed in Egg Salads, Salads
“Easter” Egg Salad Sandwich: Use up all of those dyed hard-boiled eggs from Easter!
by Eat 80/20 Dietitian and filed in Egg Salads, Salads
Dr. Seuss would be proud of you for making this
by kimmycooks and filed in Egg Salads, Salads
A classic egg salad with the addition of a “secret” ingredient. I love the little “something” this ingredient adds.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
No Comments | Be the first to comment!
Comments
You must be logged in to post a comment.