The Pioneer Woman Tasty Kitchen
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No Fail Pound Cake

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Level: Easy

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Description

The perfect “sweet” to always have around!

Ingredients

  • ½ cups Butter
  • 1-¾ cup Sugar
  • 5 whole Eggs
  • 2 cups Cake Flour
  • 1 teaspoon Vanilla Extract

Preparation

1. Preheat oven to 350ºF.

2. Cream butter slowly.

3. Add sugar and continue beating at low speed for 10 minutes.

4. Add eggs one at a time, beating after each addition.

5. Add flour and flavoring. Mix thoroughly.

6. Turn temperature down to 300ºF when you put the cake in the oven.

Bake for 1 hour and 15 minutes, or possibly a few minutes shorter (check with a toothpick!).

2 Comments

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katejudy311 on 1.12.2012

Yes, I would love to know…so I can make ASAP!

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grammiecooks on 1.6.2012

What size pan? Do you grease and flour the pan?

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