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Guacamole Salad
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Description
If you love all the flavors of guacamole enough to eat it with a fork, this recipe is for you!
Ingredients
- 2 whole Avocados, Peeled And Cut Into 1/2-inch Pieces
- 1 pint Grape Tomatoes, Halved, Or 2 Large Tomatoes Cut Into 1/2-inch Pieces
- 1 whole Yellow Bell Pepper, Cut Into 1/2-inch Pieces
- ½ whole Red Onion (small Chop)
- 1 whole Jalapeno, Seeded And Minced
- 1 whole Lime, Zest And Juice
- ¼ cups Olive Oil
- ½ Tablespoons Tabasco
- Salt And Pepper, to taste
- Garlic Powder, To Taste
- ½ bunches Cilantro, Minced
Preparation
1) Combine tomatoes, bell pepper, onion, jalapeno and lime zest in a large salad bowl.
2) Whisk together lime juice, olive oil, Tabasco, salt, pepper, garlic powder, and chopped cilantro. (Taste and add more lime/tobasco/salt/garlic powder as needed.)
3) Dress the vegetables and toss to coat. Add avocados at the end and fold in lightly.
This is also tasty with added drained and rinsed black beans!
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